1
Chemistry of Structure-Function Relationships in Cheese

Chemistry of Structure-Function Relationships in Cheese

V. H. Holsinger, Philip W. Smith, Michael H. Tunick (auth.), Edyth L. Malin, Michael H. Tunick (eds.)
წელი:
1995
ენა:
english
ფაილი:
PDF, 42.52 MB
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english, 1995
2
New Techniques in the Analysis of Foods

New Techniques in the Analysis of Foods

Michael H. Tunick, Peter H. Cooke, Edyth L. Malin, Philip W. Smith, V. H. Holsinger (auth.), Michael H. Tunick, Samuel A. Palumbo, Pina M. Fratamico (eds.)
წელი:
1998
ენა:
english
ფაილი:
PDF, 20.41 MB
0 / 0
english, 1998